{"id":10821,"date":"2021-09-07T17:52:38","date_gmt":"2021-09-07T15:52:38","guid":{"rendered":"https:\/\/shop.manuelcaffe.it\/granita-al-cardamomo-alla-manuel-caffe\/"},"modified":"2025-03-28T16:00:47","modified_gmt":"2025-03-28T15:00:47","slug":"cardamom-granita-with-manuel-coffee","status":"publish","type":"post","link":"https:\/\/shop.manuelcaffe.it\/en\/cardamom-granita-with-manuel-coffee\/","title":{"rendered":"CARDAMOM GRANITA WITH MANUEL COFFEE"},"content":{"rendered":"

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MAGAZINE<\/span><\/strong><\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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COFFEE&CHEF<\/span><\/div>
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SAPERE<\/span><\/div>
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M_VOICE<\/span><\/div>
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caffè in chicche<\/span><\/div>
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coffee trends<\/span><\/div>
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caffè&BENESSERE<\/span><\/div>
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<\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_single_image image=”10255″ img_size=”full” alignment=”center” onclick=”link_image” css=””][\/vc_column][\/vc_row][vc_row gap=”20″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″ alignment=”center”]
COFFEE&CHEF<\/span><\/div>
<\/div><\/a>[vc_empty_space][vc_custom_heading source=”post_title” font_container=”tag:h1|font_size:28|text_align:center|color:%23FFFFFF|line_height:1.4″ use_theme_fonts=”yes” css=””][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row gap=”20″][vc_column css=”.vc_custom_1740734321155{padding-top: 20px !important;padding-bottom: 10px !important;}”][vc_separator color=”white” el_width=”30″ css=””][\/vc_column][\/vc_row][vc_row gap=”20″][vc_column][vc_column_text css=””]<\/p>\n

It’s easy to say granita, but who would have thought of crushing ice, flavoring it and spreading it?<\/strong><\/p>\n

History has it that the credit goes to the Arabs, at the time of their domination in Sicily, and to their Sherbet, an iced drink flavored with fruit syrups and roses, to which the Sicilians added the snow of Etna, the Peloritani mountains and the Nebrodi, which in the summer was preserved in the niviere, forerunners of modern cold storage. Thus the “Rattata” spread.<\/p>\n

The recipe was then perfected in the 16th century. with the invention of the pozzetto, a wooden and zinc bucket, where the snow and fruit juice were mixed with a special crank, to give greater consistency to the mixture<\/p>\n

Initially the flavors included only strawberry, lemon and orange, but from the 17th century onwards almond, pistachio, chocolate, mulberry, coffee and many others also arrived, in a constant experimentation that continues today.<\/p>\n

Precisely in order not to betray its origins and follow its pioneering vocation, we offer you a new recipe expertly developed for us by chef Stefano Polato. The theme is Granita al Cardamomo al Caff\u00e8.<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”10257″ img_size=”full” alignment=”center” onclick=”link_image” css=”.vc_custom_1742488432578{margin-top: 35px !important;margin-bottom: 35px !important;}”][\/vc_column][\/vc_row][vc_row gap=”20″][vc_column][vc_column_text css=””]INGREDIENTS FOR 4 GLASSES:<\/strong><\/p>\n

250ml\u00a0Caff\u00e8 Manuel<\/a>\u00a0very cold<\/p>\n

250ml water<\/p>\n

100g raw whole cane sugar<\/p>\n

2 cardamom pods<\/p>\n

AND THEN?<\/strong><\/p>\n

Pour 250 ml of water with the cane sugar into a saucepan, add the cardamom pods and bring to the boil.<\/p>\n

Remove from the heat, add the\u00a0coffee<\/a>, stir and let cool. Place everything in a glass container and store in the freezer.<\/p>\n

Stir every 40 minutes, then immediately place in the freezer. Proceed in this way until you have reached the right consistency.[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”20″][vc_column][vc_column_text css=””]<\/p>\n

For this recipe we used\u00a0Manuel Caff\u00e8 Equo Organic<\/a>,\u00a0a certified BIO and FAIRTRADE blend<\/a>\u00a0with a chocolate and dried fruit aroma. You can find it in our online shop<\/a>.<\/h4>\n

Mix every 40 minutes, then immediately place in the freezer. Proceed in this way until you have reached the right consistency.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_single_image image=”10565″ img_size=”full” alignment=”center” onclick=”link_image” css=””][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

It’s easy to say granita, but who would have thought of crushing the ice, flavoring it and spreading it?<\/p>\n","protected":false},"author":4,"featured_media":8186,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[130],"tags":[],"class_list":["post-10821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffeechef-en","category-130","description-off"],"acf":[],"yoast_head":"\nCARDAMOM GRANITA WITH MANUEL COFFEE - Manuel Caff\u00e8<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.manuelcaffe.it\/en\/cardamom-granita-with-manuel-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CARDAMOM GRANITA WITH MANUEL COFFEE - Manuel Caff\u00e8\" \/>\n<meta property=\"og:description\" content=\"It's easy to say granita, but who would have thought of crushing the ice, flavoring it and spreading it?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shop.manuelcaffe.it\/en\/cardamom-granita-with-manuel-coffee\/\" \/>\n<meta property=\"og:site_name\" content=\"Manuel Caff\u00e8\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ManuelCaffeItalia\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-07T15:52:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-28T15:00:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shop.manuelcaffe.it\/wp-content\/uploads\/2024\/09\/GRANITA-AL-CARDAMOMO-ALLA-MANUEL-CAFFE-01.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"WrgFab\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"WrgFab\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/shop.manuelcaffe.it\/en\/cardamom-granita-with-manuel-coffee\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/shop.manuelcaffe.it\/en\/cardamom-granita-with-manuel-coffee\/\"},\"author\":{\"name\":\"WrgFab\",\"@id\":\"https:\/\/shop.manuelcaffe.it\/en\/#\/schema\/person\/6cb0370d6cb45d0918f224fccbc0e876\"},\"headline\":\"CARDAMOM GRANITA WITH MANUEL COFFEE\",\"datePublished\":\"2021-09-07T15:52:38+00:00\",\"dateModified\":\"2025-03-28T15:00:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/shop.manuelcaffe.it\/en\/cardamom-granita-with-manuel-coffee\/\"},\"wordCount\":603,\"publisher\":{\"@id\":\"https:\/\/shop.manuelcaffe.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/shop.manuelcaffe.it\/en\/cardamom-granita-with-manuel-coffee\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/shop.manuelcaffe.it\/wp-content\/uploads\/2024\/09\/GRANITA-AL-CARDAMOMO-ALLA-MANUEL-CAFFE-01.jpg\",\"articleSection\":[\"Coffee&Chef\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shop.manuelcaffe.it\/en\/cardamom-granita-with-manuel-coffee\/\",\"url\":\"https:\/\/shop.manuelcaffe.it\/en\/cardamom-granita-with-manuel-coffee\/\",\"name\":\"CARDAMOM GRANITA WITH MANUEL COFFEE - 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