{"id":10693,"date":"2025-03-21T16:42:32","date_gmt":"2025-03-21T15:42:32","guid":{"rendered":"https:\/\/shop.manuelcaffe.it\/il-cambiamento-climatico-una-minaccia-per-il-caffe\/"},"modified":"2025-09-25T12:23:36","modified_gmt":"2025-09-25T10:23:36","slug":"climate-change-a-threat-to-coffee","status":"publish","type":"post","link":"https:\/\/shop.manuelcaffe.it\/en\/climate-change-a-threat-to-coffee\/","title":{"rendered":"CLIMATE CHANGE, A THREAT TO COFFEE"},"content":{"rendered":"

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MAGAZINE<\/span><\/strong><\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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COFFEE&CHEF<\/span><\/div>
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SAPERE<\/span><\/div>
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M_VOICE<\/span><\/div>
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caffè in chicche<\/span><\/div>
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coffee trends<\/span><\/div>
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caffè&BENESSERE<\/span><\/div>
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COFFEE TRENDS<\/span><\/div>
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Global warming is significantly impacting the world\u2019s coffee production. Rising temperatures, changing rainfall patterns, and the increasing frequency of extreme weather events are now a serious threat to one of the most economically and socially important crops.<\/p>\n

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From the “Coffee Belt” to a New Production Zone?<\/strong><\/span><\/p>\n

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Il coffee<\/a> is typically grown in the so-called “Coffee Belt,” an imaginary line that stretches around the world between the Tropic of Cancer and the Tropic of Capricorn, where the climate is suitable for growing coffee plants<\/strong>. However, due to global warming, the range of areas with ideal temperature and altitude for cultivation is shrinking. According to the Climate Institute, the territories suitable for coffee production could decrease by up to 50% by 2050<\/strong>, forcing farmers to move to areas now used for other purposes.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”10953″ img_size=”full” alignment=”center” onclick=”link_image” css=”.vc_custom_1758793953103{margin-top: 35px !important;margin-bottom: 35px !important;}”][\/vc_column][\/vc_row][vc_row gap=”20″][vc_column][vc_column_text css=””]<\/p>\n

A multifaceted issue<\/b><\/span><\/p>\n

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Decreasing productivity, the rise of pests and diseases, higher production costs, and reduced arable land<\/b> due to soil erosion and deforestation are just some of the consequences threatening global coffee production. What is happening?<\/p>\n