Our “Papua Kundi”, an extraordinary Specialty Coffee of Arabica variety, growing in the “Heaven on Earth” of Papua New Guinea, where biological and environmental diversity characterizes the organoleptic characteristics of this single origin.
This territory, unique of its kind, hosts 8% of terrestrial biodiversity. The state of Papua New Guinea is known as the undisputed homeland of the last men of the Earth, as until recently it housed the last cannibals.
Sensory characteristics: Sweet almond, pineapple, peach, and apricot. Juicy and round body, stone fruits’ sweetness. Malic and lactic acidity, pink grapefruit aftertaste.